Today, I’m dishing out the deets on a little concoction that’s been warming my heart and tingling my taste buds – the Pama Cider!

Ingredients:

• 2 oz Pama (Pomegranate Liqueur)
• 3 oz Cider (Choose your fighter: Hot or Cold)

Instructions:

1. For the Cold Aficionados: Grab a glass and plop some ice in there. Pour in the Pama followed by the cider. Give it a gentle stir and voila!
2. For the Hot Connoisseurs: Snag a mug. Pour in the Pama and then the cider. Heat it up until it’s just right. No ice, of course – we’re not trying to chill our souls here!

Stephanie’s Sip Tips:

I’m all about that tart and tangy life, and let me tell you, this Pama Cider hits just the right notes! It’s like a cozy hug with a sassy pinch. The pomegranate from the Pama brings a vibrant, tangy flavor that pairs beautifully with the sweet, earthy notes of the cider. Whether you’re team hot or cold, it’s a win-win in my book!

David’s Take:

Now, my dear hubby David – he’s more of a bourbon and bitters guy. He appreciates the craft in craft cocktails but isn’t too keen on the tartness. He gave the Pama Cider a try, but it wasn’t his cup of tea… or should I say, mug of cider! He’s sticking to his robust and rich flavors, but hey, more Pama Cider for me!

Final Verdict:

The Pama Cider is a simple yet splendid drink that’s perfect for those who love a little zing in their sip. It’s easy to make, delightful to drink, and versatile for any season. So, whether you’re looking to cool down or cozy up, give this tart treat a try!

Remember, the best part about cocktails is making them your own. Don’t be afraid to tweak the recipe to your liking. Maybe add a cinnamon stick for a spicy twist or a splash of lemon for extra zing. The world is your cocktail shaker!

Until next time, keep pouring and exploring. Cheers to your next adventure in a glass!

P.S. For more tantalizing recipes and tipsy tales, keep your eyes peeled on The Windsor Saloon. David and I are always stirring up something exciting!