Today, we’re stirring up a bit of controversy with a classic concoction that’s bound to get a reaction – the Angel Face. Now, before you rush off to grab your shaker, let me give you the lowdown on this divisive drink.

The Recipe: A Quick Overview

• 1 oz Dry Gin
• 1 oz Luxardo Apricot Brandy
• 1 oz Brandy or Cognac
• Lemon Twist (optional)

Instructions:

1. Stir all ingredients with wet (think melted ice) until well-chilled.
2. Strain the silky mixture into a coupe glass for that elegant touch.
3. Garnish with a lemon twist if you’re feeling zesty.

Sounds simple, right? But here’s where things get interesting.

Steph’s Take: A Polite Pass

Now, I’m all for experimenting with flavors and finding that perfect balance between sweet, sour, and strong. But the Angel Face? It’s a no from me. Here’s why:

1. The Flavor Juggle: The mix of dry gin with the sweet, almost floral notes of Luxardo Apricot Brandy, topped off with the rich depth of brandy or cognac, creates a palette confusion I’m not keen on. It’s like they’re all competing for the spotlight, and no one knows when to take a bow.

2. The Sweetness Overload: Given my penchant for tequila and sweeter concoctions, you’d think the Luxardo Apricot Brandy would be right up my alley. But combined with the other components, it’s a bit much, even for my sweet tooth.

3. The Gin Factor: Dry gin and I have a complicated relationship. It’s the kind of spirit that demands attention, and in this mix, it’s a bit too loud for my liking.

But Wait, There’s a Twist!

Before you write off the Angel Face based on my preferences, let’s remember the golden rule of cocktail enjoyment: it’s all subjective. What doesn’t tickle my taste buds might just be the symphony of flavors you’ve been searching for. Plus, David had a sip and, well, let’s just say his eyebrows did that thing where I know he’s intrigued.

The Verdict: Try It Yourself

So, where does that leave us with the Angel Face? In the spirit of adventure and our love for all things cocktail, I say give it a whirl. You might find it’s exactly what you’ve been missing. Or, you might side with me and decide it’s a concoction best left in the recipe book.

Either way, it’s all about the experience, the experimentation, and the fun of mixing up something new. And who knows? With a little tweaking, you might just create an Angel Face variant that blows us all away.

Your Turn at the Bar

Got thoughts on the Angel Face? Or maybe you’ve got a killer variation that could change my mind? Drop us a comment on our latest Bar Banter episode or hit us up on The Windsor Saloon’s lifestyle page. We’re all about sharing, learning, and, most importantly, enjoying the journey one sip at a time.

Until next time, keep those shakers ready and your minds open. Cheers to finding your perfect cocktail, whether it’s an Angel Face or a devil in disguise!