Indulge in the perfect blend of peppermint and chocolate with this quick and easy Polar Bear Shot recipe. Whether you’re looking for a delicious treat for yourself or an exciting drink to serve at your next party, this two-ingredient recipe will not disappoint.
The Polar Bear Shot Recipe
– Combining the flavors of peppermint and chocolate
– Made with white Creme de Cacao and Rumple Minze
– Easy to make with only two ingredients
– Great for a single drink or a crowd
– Can be turned into a Polar Bear Cocktail by doubling the ingredients and serving in a cocktail glass
Ingredients
– Creme de Cacao (obviously a polar bear is white, so you can switch this out for White Creme de Cacao)
– Rumple Mintze (can be 30-100 proof)-
– Optional: Peppermint Schnapps or Green Creme de Menthe as a substitute for peppermint schnapps
Tools Needed
– Jigger
– 1oz shot glasses
– Cocktail shaker
Instructions
1. Fill the cocktail shaker with ice
2. Measure out the Rumple Minze and the creme de cacao
3. Pour in the Rumple Minze and the crème de cacao to the shaker
4. Shake for at least 10 seconds
5. Pour into the shot glasses
FAQs
– How strong is the Polar Bear Shot?
The strength of the drink depends on the proof of the peppermint schnapps. The amount of alcohol is half of the proof number. For example, 100 proof schnapps will be 50% alcohol.
– Can I use a different mint liqueur?
Yes, you can use peppermint schnapps or Green Creme de Menthe instead of Rumple Minze.
– How can I turn it into a Polar Bear Cocktail?
To turn it into a Polar Bear Cocktail, double the ingredients and serve in a cocktail glass filled with ice cubes or a martini glass with no ice.
This Polar Bear Shot recipe is a perfect combination of sweet, minty, and chocolaty flavors. The recipe is easy to make and requires only two ingredients. Whether you’re sipping it solo or serving it to a group, the Polar Bear Shot is sure to satisfy your taste buds. Try this recipe out for your next party or gathering, and impress your guests with this delicious and refreshing drink.
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