Today, I’m all about indulging your sweet tooth with a luxurious, layered cocktail that’s as gorgeous to look at as it is to sip. Meet the Angel’s Tip—a heavenly blend of rich flavors that’ll make your taste buds sing hallelujah!

What You’ll Need:

• 1 oz Crème de Cacao (brown): This chocolate-flavored liqueur is the base of our cocktail, offering a deep, velvety sweetness that’s irresistibly indulgent.
• 1 oz Luxardo Maraschino: A clear, cherry-flavored liqueur that adds a hint of fruity brightness, balancing the chocolate with its subtle almond notes.
• 1 oz Half and Half: Creamy and smooth, this tops off our drink with a silky finish that’s absolutely dreamy.

How to Craft Your Angel’s Tip:

1. Start with a Base: Grab a cordial glass to showcase this beautiful creation. Pour in the Crème de Cacao first to set the stage with its rich chocolate foundation.
2. Layer It Up: Gently layer the Luxardo Maraschino on top of the Crème de Cacao. The trick here is to pour it slowly over the back of a spoon to achieve that neat separation between the layers.
3. Float to Finish: Lastly, float the Half and Half on top to cap off the cocktail with a creamy cloud. Again, use the back of a spoon for this step to maintain those lovely, distinct layers.

Why You’ll Love It:

The Angel’s Tip isn’t just a cocktail; it’s a visual and gustatory masterpiece. With its layered presentation, each sip offers a burst of flavors that transition beautifully from the chocolatey depth to the cherry brightness, and finally, to the creamy, dreamy top. It’s a perfect after-dinner treat that looks as sophisticated as it tastes.

So next time you’re looking to impress your guests or just treat yourself to something special, give the Angel’s Tip a try. It’s a small sip of heaven that’s sure to delight anyone looking for a luxurious, easy-to-make cocktail at home. Cheers to sweet sips and heavenly flavors!