When it comes to cocktails, my taste buds have always been drawn towards a mix of intricate flavors, that isn’t too overpowering. And today, we are so excited to share one of our latest discoveries with you all – the bourbon ball cocktail. A perfect combination of the richness of bourbon, subtle notes of crème de cacao, and a nutty finish from frangelico – this cocktail is sure to impress any guest or make an excellent at-home cocktail for a cozy night in.

How to Make the Bourbon Ball Cocktail

To begin with, let’s start with the main ingredient – the bourbon. For this cocktail, you want a bourbon that is rich and robust, without any harshness or bitterness. We used Eagle Rare because of its smooth finish and caramel undertones. Once you have your bourbon picked out, it’s time to add in the other flavors.

Next comes the crème de cacao. Unlike regular chocolate liqueur, crème de cacao adds in a refreshing, subtle sweetness to the cocktail. A little goes a long way with this ingredient, so only add in about an ounce into your mix.

And lastly, the secret ingredient – Frangelico. This hazelnut-flavored liqueur not only adds a unique flavor to the cocktail, but it also complements the sweetness of the crème de cacao. Be sure to use it sparingly, as it can be quite overpowering if you add too much of it.

When mixing the cocktail, you want to follow a 2:1:0.25 ratio, which is two parts bourbon, one part crème de cacao, and 0.25 parts of Frangelico. Combine all the ingredients in a cocktail shaker with ice and shake it for around 10-15 seconds to get the perfect mix.

Once your cocktail is shaken, strain it into a chilled glass. You can choose to serve it over ice or neat, depending on your preference and the occasion. If you want to make it a little fancy, you can garnish the drink with a piece of orange peel or even a few hazelnuts.

Enjoying Your Bourbon Ball Cocktail

There’s something special about a good cocktail that just feels so luxurious and relaxing. And with the bourbon ball cocktail, you’re guaranteed to have a sip that will keep you coming back for more. The rich flavor of the bourbon mixed with the sweetness of the crème de cacao, and the nutty finish from the Frangelico is sure to delight even the most discerning palette.

I hope that this recipe inspires you to try your own mix of flavor combinations and to always have fun while doing so. Cheers!